Brunch Served Sunday 10am - 2pm
Starters
Raw Bar
Steamers
Platters
Entrees
Small Plates
Sides
Soups
Salads
Pastas & Stews
Kids Menu
Omelettes
Specialties
Drink Specials
Sesame seared fresh Yellowfin tuna (served rare) sliced thin finished with wasabi, seaweed salad and ponzu sauce.
Freshly shucked oysters broiled on the half shell with applewood bacon, pepper jack cheese and Texas Pete.
Large shrimp stuffed with pepper jack cheese, wrapped in bacon then beer batter fried. Served with our homemade Thai sauce.
Fresh squid & banana peppers lightly breaded and flash-fried. Served with homemade Thai or marinara.
Crab and Shrimp mixed with three cheese blend, select herbs and spices then baked. Served with fried pita points.
Served with cocktail sauce.
Fresh mozzarella breaded and fried golden brown. Served with our homemade marinara sauce.
Fresh LOCAL fish bites served with tartar sauce or Thai chili
Fresh clams or black mussels sauteed in our homemade marinara or garlic wine sauce. Served with fried pita points.
1/2 Pound or Pound steamed only
1/2 Dozen or Dozen
Includes Choice of Two Sides.[While all seafood is naturally a gluten free product, we cannot guarantee that cross contamination with gluten will not occur as we do have flour products in our kitchen. )
Snow crab legs, mussels, local NC shrimp, oysters, and clams portioned for one, two, or three people. No substitutions. One | Two | Three
Steamed to perfection and served with drawn butter.(Market Price)
Two clusters served with drawn butter. (Market Price)
1lb. of shrimp steamed to perfection and served with your choice of seasoning and sauce.
1 dozen oysters or clams steamed or raw on the half shell, served with your choice of sauce.
Includes Choice of Two Sides.Prepared Broiled or Fried with Old Bay or Cajun Seasoning.
Choice of Two Sides. Add a Cluster of Snow Crab Legs, Grilled Shrimp or Lobster Tail for a Surf-N-Turf. Market Price.
Fresh Yellowfin tuna wrapped with bacon perfectly seared with our special spices and secret sauce served atop a bed of raw sweet onions. Its our filet mignon of the sea.
Add your choice of Surf:Sea Scallops 12, Shrimp Skewer 8.5, Crab Legs 12, Whole Lobster MKT
Choose from our daily selection of fresh fish, lobster tail or sea scallops. Prepared fried, broiled, blackened or pan-seared. Served with your choice of toppings: Pesto, Thai, maple honey or coconut ginger sauce. Market Price.
Flounder stuffed with shrimp, scallops, crabmeat, herbs and spices broiled. Topped with an imperial sauce and parm cheese
Two crab cakes loaded with crab and shrimp, fried or broiled.
Cajun Cod topped with snow crab, spinach pesto, parmesan cheese, bacon crumbles and diced tomatoes. Finished with balsamic reduction.
Fresh, bacon wrapped Faroe Island Salmon baked. Caramelized with a homemade maple honey glaze.
Marinated breast topped with peppers, onions and mushrooms, then smothered with melted Cheddar Jack cheese.Add another chicken breast for $8.00
Two Skewers, Pan-seared or Blackened + your choice of sauce.
Includes Choice of One Side
Hand dipped, beer battered, North Atlantic Cod, fried golden brown. (may substitute chips for another side)
Broiled or Fried. Choose one: Chicken Tenders, Flounder, Shrimp, Calamari, Clam Strips or Coconut Shrimp. Oysters add $3
COLD fresh lobster and shrimp folded in a savory old bay mayo. Topped with applewood bacon and served in a toasted split top bun.
Fried or broiled shrimp and crab cake + fully dressed
Lightly fried + fully dressed topped with provolone cheese.
Daily Fresh cut fish fillet prepared pan-seared, blackened, broiled or fried. Make it a Sandwich for additional $1 Market Price.
Prepared blackened, pan-seared or fried served in two flour tortillas toppedwith lettuce, pico de gallo, cheese and a side of sour cream. (add guacamole for .75). Chicken, Shrimp or Cod $11 Tuna or Salmon $14.
Locally ground chuck + fully dressed
Marinated Chicken Breast + choice of sauce
Make it a sandwich for additional $1
Choice of ONE: Shrimp, Flounder, Clam Strips OR Oysters (add 3)
with Bacon, Lettuce, Tomato and a Creamy PestoWrap
Served in a Spinach Tortilla with lettuce, tomato, onion and your choice of Buffalo, Caesar or Thai sauce.
(add $1.00)
A delectable blend of minced sweet lobster meat combined with spices and vegetables simmered in a savory cream base. Cup or Bowl
Traditional cream based clam chowder that gets a boost of flavor from fresh local caught, hand shucked clams. Cup or Bowl
This unique dish is made to order using fresh oysters, baby spinach, bacon, onions and a blend of spices simmered in a creamy parmesan cheese sauce.
Add Protein to Salad for Additional Charge. Dressings: Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Balsamic Vinaigrette, Citrus Vinaigrette, Blueberry-PomVinaigrette, Oil and Vinegar
Mixed greens, cucumbers, tomatoes, onions, carrots and croutons. House or Large
Romaine tossed with herb croutons and parmesan cheese. House or Large
Made with fresh seasonal ingredients.
COLD Lobster and Shrimp salad served on a bed of mixed greens with tomato, carrots and cucumbers. Served with fried pita points
Tuna salad made with our market fresh tuna served on a bed of mixed greens, cucumbers, carrots & tomato. Served with fried pita points and your choice of dressing.
Served with Bread Sticks. Add a Cup of Soup or House Salad for Additional $3
Blackened Chicken OR Blackened Shrimp atop a bed of linguine pasta tossed in a creamy Cajun Alfredo sauce.
Fresh local clams sauteed in a white clam sauce with shallots, garlic, lemon and wine. Served with your choice of pasta.
Sauteed shrimp and sea scallops tossed in a garlic lemon butter, topped with scallions and tomato. served over linguine
Sauteed clams, mussels, shrimp, andouille sausage, roasted red peppers and spinach in a cajun alfredo sauce. Served with linguine.
Lightly fried pepper jack grits cake topped with sauteed shrimp tossed in a creamy cajun sauce with bacon, garlic and parmesan. (Does not come with breadsticks)Small $13 Large $18
Clams, shrimp, black mussels, fresh fish, calamari, sea scallops and roasted potatoes in a rich, mildly spiced plum tomato broth.
Sautéed mixed vegetables tossed in homemade marinara sauce served over linguine pasta topped with parmesan cheese.
$5.99 12 Year and Under. Price Includes Tea or Soft Drink. For Milk or Juice add $1.00 Choice of One Side: French Fries, Homemade Chips, Mixed Veg or Cucumbers and Tomatoes For Zucchini Fries add $1.00
Choice of marinara or butterAlfredo add $1comes with a bread stick instead of a side
Three Egg Omelettes served with pepper jack grits or home fries, fresh fruit & a cheese biscuit (add bacon or sausage for $1.50)
Shrimp, apple wood smoked bacon, pepper jack cheese and jalapenos
Peppers, onions, mushrooms, asparagus and spinach with home-made boursin cheese.
Snow Crab meat, asparagus, tomatoes and parmesan cheese, topped with hollandaise sauce
2 Poached eggs served over 2 broiled or fried crab and shrimp cakes, drizzled with hollandaise, topped with chopped tomato and scallions served with your choice of: pepper jack grits or home fries, bacon or sausage, with fresh fruit and cheese biscuit.
2 Eggs your way, served with your choice of: pepper jack grits or home fries, bacon or sausage, with fresh fruit and cheese biscuit.
Home-made banana french toast topped with caramel walnut sauce & fresh sliced banana's served with two eggs anyway with choice of bacon or sausage and fresh fruit (w/out banana topping $8.5)
Alcohol Specials begin at 10 am on Sunday